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ANDREW CHAN Born in Australia,
Andrew Chan has achieved B.A & M.A in Architecture from New York University, The Pollock Krasner Foundation, The New York Foundation for the Arts and a Residency at The Lower East Side Print Shop.
His work has been featured in the Wall Street Journal, Time Magazine, the New York Times and CNN. He has exhibited at the Bronx Museum AIM 30 Biennial.
Chan’s essay ‘TV Cooking shows as pornography’ is included in The Gastronomica Reader and was presented at the CAA conference in Chicago and at the inaugural Gourmet Voice food conference in Cannes France 2004.